Wholesome Meat And Fish (Processing Establishments And Cold Stores) Rules
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ID： |
042E654DF1724F7681015ED0197FF320 |
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文件大小(MB)： |
0.05 |
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页数： |
6 |
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文件格式： |
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日期： |
2007-8-2 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
DISCLAIMER,While every effort will be made to keep the legislation accurate and up-to-date,no warranty of any kind, implied, expressed or statutory, including but not limited,to any warranties of title, non-infringement of third party rights, merchantability,satisfactory quality, fitness for a particular purpose and freedom from computers,virus, is given in conjunction with this website, or any information and materials,therein.,No warranty is given that access to any information or materials on this website,or this website as a whole will be provided uninterrupted or free from errors or,that any identified defect will be corrected; further, no warranty is given that this,website or any information or materials are free from any virus or other,malicious, destructive or corrupting code, agent, program or macros.,Legislation is reproduced on this website with the permission of Government of,Singapore. Acts of Parliament are available without charge, and updated monthly,at the Singapore Government Statutes.Online website (http://statutes.agc.gov.sg).,Hardcopies of the Acts and Subsidiary Legislation can be purchased from the,Singapore National Printer Corporation Ltd at their Legal Publications retail outlet,at No. 1 Kim Seng Promenade #18-01 Great World City, East Tower, Singapore,237994, Tel: 6826 9691. Alternatively, you can order the said statutes online via,their website (http://www.snpcorp.com/webshop/).,Director-General,Agri-Food and Veterinary Services,Requested version was 18 Oct 2005; Closest available version is 31 Jan 2001; Generated on 18 Oct 2005 10:42:45(GMT+8).,WHOLESOME MEAT AND FISH ACT,(CHAPTER 349A, SECTION 42),WHOLESOME MEAT AND FISH,(PROCESSING ESTABLISHMENTS AND COLD STORES) RULES,[10th December 1999],1 Citation,2 Definitions,3 Person to whom licence may be granted,4 Licence not transferable,5 Licence to be exhibited,6 No alteration to buildings or premises,7 Prohibition against employment of persons suffering from certain diseases, etc.,8 Personal and environmental cleanliness,9 Power of Director-General to issue directives,10 Offences to be compoundable,WHOLESOME MEAT AND FISH ACT,(CHAPTER 349A, SECTION 42),WHOLESOME MEAT AND FISH,(PROCESSING ESTABLISHMENTS AND COLD STORES) RULES,[10th December 1999],Citation,1. These Rules may be cited as the Wholesome Meat and Fish (Processing Establishments and Cold Stores),Rules.,Definitions,2. In these Rules, unless the context otherwise requires —,"harmful substance" means any substance, material or other article which, if introduced into or allowed to,come into contact with any meat product, fish product or processing ingredient, would —,Front Page [ Jump to: Front Page / Arrangement of Provisions / Actual Provisions ],History,G.N. NO.S,555/99 ->,2001REVISED,EDITION,R 3,Arrangement of Provisions [ Jump to: Front Page / Arrangement of Provisions / Actual Provisions],Actual Provisions [ Jump to: Front Page / Arrangement of Provisions / Actual Provisions ],WHOLESOME MEAT AND FISH (PROCESSING ESTABLISHMENTS AND COLD STORE Page 1 of 5,This document is available for use subject to the terms of the DISCLAIMER set out in the Cover Page.,(a) adulterate or contaminate the meat product, fish product or processing ingredient; or,(b) otherwise render the meat product, fish product or processing ingredient unfit for human,consumption,and includes any pesticide residue, organic or inorganic compound, hormone, hormone-like substance,growth promoter, antibiotic, anthelminthic, therapeutic or prophylactic agent, radio-active fallout, which,may be harmful to human health if ingested;,"licence" means a licence granted by the Director-General under section 13 of the Act which permits the,holder thereof to use any premises as a processing establishment or cold store;,"licensee" means a person who holds a valid licence;,"processing ingredient" means any substance which is used or intended to be used in the processing of,meat products or fish products by being added to such products, and includes any preservative or dyestuff.,Person to whom licence may be granted,3. —(1) The Director-General shall not grant a licence to any person unless the person is carrying on business in,Singapore and is —,(a) registered under the Business Registration Act (Cap. 32); or,(b) in the case of a company, incorporated or registered under the Companies Act (Cap. 50).,(2) The Director-General may refuse to grant a licence to an applicant if he is satisfied that the applicant or one,of his partners or, if the applicant is a body corporate, one of its directors —,(a) had previously been convicted of an offence under the Act or these Rules; or,(b) was the hol……
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